Seed Bank of 273 rare varieties
Native to different states of india (and counting!)
Certified Organic Farm
We follow natural farming methods, No use of pesticides, fertilizers or chemicals, absolutely nothing artifical!
Single Source farm
We do all the work : from seed sourcing sowing, harvesting, milling and finally to your kitchens. We are an artisanal farm. All the varieties are produced in limited batches.
Heirloom Seeds
We source and use. only heirloom, non hybrid varieties
Native Rice Seeds 6 Tamil Nadu Varieties
Encouraging use of native heirloom seeds
What was once a commonality has now become rarity. Even before 70 years, over 100,000 heritage rice varieties were being cultivated and consumed across India but now only a few hundred heritage rice varieties remain. Our collective efforts are to make native rice accessible to all thereby benefitting consumers and farmers. Our goal is to gently spark a healthy cycle that leads to increased consumption of native rice varieties which in turn motivates farmers to cultivate more. At our farm, we hand select the purest line of heirloom seeds from our farmer network across the country and cultivate following traditional patterns. Each grain comes with such beautiful stories and have immense nutritional benefit. We recommend you try a new variety of heritage rice every month; though the grains look similar, each one has a unique taste, aroma and texture. As you explore these grains, you will find the one (or many) that you would want to stock in your pantry.
Adanshilpa, Native to West Bengal stands tall in its flowering stage
Changing the Narrative
Consciously Made Heritage Rice Products
In a world where captivating marketing often overshadows the true treasures of our culinary heritage, we’re committed to changing the narrative. Our mission is to reintroduce consciously cultivated heritage foods, highlighting quality ingredients for today’s discerning consumers. We aim to elevate the popularization of heritage rice by crafting thoughtfully made products that honor its rich history and unique flavors. Our goal is to make these exceptional varieties accessible, ensuring that the legacy of heritage rice thrives in the modern marketplace.
In a world where appealing marketing often overshadows the true heroes of our culinary heritage, we’re here to change the narrative. Our mission is to reintroduce consciously cultivated heritage foods, showcasing quality ingredients for a new generation of consumers.
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Testimonials
If you like traditional rice varities, this is a must visit. They explain about their farms and rice varieties!
From: Vidya Lal
They have a wide variety of rice. If you are looking to try it out different types of rice from all over India and beyond, this is a great store to start.
From: Ashwin Ramesh
My family usually buys the organic, locally produced, traditional varieties of rice from here that are available as both polished and unpolished varieties. We usually go for Thooyamalli, and some red varieties such as Mapilai champa
From: Dr. Divya Balasubramanian
Definitely a very nice place for clean eating habits. Stocks become out of stock so quickly esp adai maavu so better call up ask for the availability and go for a pick up