Artisanal Rice

GRAINS OF GOODNESS

At our 50-acre organic farm in Manjakkudi, Kumbakonam, we cultivate heritage, artisanal rice using purely organic practices. Rich in nutrients, heritage grains protect our soil; At our farm, located in the heart of the janma-bhoomi of Pujya Swami Dayananda Saraswati, we hand-select only the best quality seeds and harvest twice a year during the traditional harvesting season.

Acharmati
₹120.00 Per Kg

Odisha

Acharmati is a short bold rice from Odisha. Though it has pleasant yellow husk, when removed, the kernel is dull white in colour. This fragrant grain is an autumn crop and accordingly to farmers is a high yielding variety. Most scented rice variants from this region are used to make kichadi, pulao, kheer or served as plain table rice.

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Ajara Ghansal
₹120.00 Per Kg

Maharashtra

Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years. Known for its taste and aroma, Ghansal rice is tender and non-sticky.

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Arubatham Kuruvai
₹100.00 Per Kg

Tamilnadu

Arubatham Kuruvai is a short duration crop, taking only 60 days to harvest. This red rice is high in protein and calcium content; it strengthens your bones, boosts your immune system, and helps with weight loss efforts. Considered a ‘mota rice’ (bold grain), it prevents the onset of diabetes and also optimizes the digestive process. Being a short duration and profitable crop, farmers cultivate it nearly 5 times in a year.

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Badsha Bhog
₹120.00 Per Kg

West bengal

A short and bold grain, the Badsha Bhog is a high yielding crop, rich in protein and is classified as an aromatic rice variety. It is one of the varieties ‘fit to serve the king’ hence, it was given the name ‘Badsha Bhog’. Though it is used to prepare payesh, the traditional rice kheer of West Bengal, in most households this rice was saved and served to entertain special guests.

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Chak Hao Poireiton
₹350.00 Per Kg

Manipur

Chak Hao Poireiton is a black rice from Manipur. The literal meaning of Chak Hao is ‘delicious rice’ (Chak – rice; Hao-delicious). This sticky textured rice is rich in fibre and it usually turns deep purple when cooked due to its anthocuanin content. This grain has disease fighting antioxidants and prevents diabetes, cancer and heart disease. One serving of black rice offers a high amount of flavanoid phytonutrients, mineral content such as iron and copper and. It is a good source of plant-based protein.

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Garudan Champa
₹120.00 Per Kg

Tamilnadu

Also known as ‘Kaadai Kazhuththaan’ in some parts of Tamil Nadu, the Garudan Champa grain has the a white streak, very similar to the one found on the neck of the Brahmini kite (Garudan), hence it was given the name. Garudan Champa was investigated for its phytochemical screening; the results revealed that this grain has high levels of important phytoconstituents and has the capacity to prevent many health related disorders. A long and fine grain, farmers have told us that it improves blood circulation and blood purification.

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Kalajeera
₹120.00 Per Kg

Odisha

Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism. This fragrant grain has antispasmodic, stomachic, carminative, antibacterial, astringent and sedative properties. Ancient text explains that Kalajeera improves memory and controls diabetes.

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Karuthakkar
₹140.00 Per Kg

Tamilnadu

Classified as a ‘medicinal rice’, Karuthakkar has strong herbal antibiotic properties which improve the immunity of the body and can cure food borne diseases. Regular consumption of this grain is believed to help treat piles and constipation.

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Kichli Champa
₹120.00 Per Kg

Tamilnadu

Kichli Champa also called ‘Chitti Muthyalu’ (meaning small pearls) is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can be served every day.

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Kothamalli Champa
₹140.00 Per Kg

Tamilnadu

Kothamalli Champa is a small fragrant red rice variety. Nutrient rich this rice is believed to help in clotting of blood flow during injuries. These grain resemble kothamalli (coriander) seeds and also share a similar fragrance of the kothamalli herb, hence the name. This variety is great for weight loss and builds immunity and restores hormonal balance. Ideal for making south Indian snacks like vadagam and murukku, apart from having it has everyday table rice.

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Kullakar
₹140.00 Per Kg

Kerala

Kullakar is a red rice variety that has complex carbohydrates. It possess antioxidant properties, and has higher zinc and iron content than white rice. Kullakar strengthens, regenerates and energises the body, regulates blood pressure and prevents skin diseases and premature aging. Kullalar is a delicious variety suitable for making idli and dosa.

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Kuzhiyadichaan
₹140.00 Per Kg

Tamilnadu

This native variety of red rice is said to be celebrated in many ancient medical texts for its high nutritional value. It is also called “Kulikulichan” and it is said to be specially suitable for expectant and lactating mothers. Kuzhiyadichaan lends itself well to making idlis and dosas. It can be broken and used for making kanji as well.

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Mapillai Champa
₹140.00 Per Kg

Tamilnadu

As the name suggests this rice was given to the mapillai (bridegroom). The night before the wedding, this rice variety was soaked in water. In the morning, the bridegroom would drink the supernatant water of the soaked grains, which was full of enriching nutrients and prove his strength and valour by lifting a heavy boulder. This rice is said to improve digestion, cure mouth ulcers, and is suitable for people with diabetes. It increases hemoglobin count and is believed to fight cancer. This fibrous rice helps keep the mind and body alert.

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Navara
₹180.00 Per Kg

Kerala

This red rice variety from Kerala has a wide range of health benefits. Boiled Navara is a good weaning food for infants, particularly those with low weight. Regular consumption of Navara rice gruel cooked in cow‘s milk ensures longevity and increases milk flow in lactating mothers.
Ayurvedic doctors effectively use Navara rice paste, lepanam, to treat psoriasis and skin lesions. Navara prevents various diseases and is also considered a safe food for diabetics. It is recommended for acute complaints of piles and stomach ulcer.

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Onamatta
₹140.00 Per Kg

Kerala

Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels are clear of clogs and clots. Though it takes a slightly longer time to cook, it has a unique taste and fragrance; Along with the several health benefits, it one of the most common rice varieties used in the Kerala kitchens.

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Perungar
₹140.00 Per Kg

Tamilnadu

High in protein and vitamin B, Perungar is believed to help cure stomach related problems. It is a delicious rice, and most villagers allow the rice to ferment overnight, and eat it in the morning. This variety is highly suitable for making idly and dosa. As a grain, farmers prefer cultivating this crop as it is highly resistant to pest and disease.

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Poongkar
₹140.00 Per Kg

Tamilnadu

This traditional south Indian red rice has multiple nutritional benefits. Usually recommended during pregnancy, consuming Poongkar rice helps in the process of lactation. When consumed as ‘kanji’ or rice gruel, it improves the skin texture and boosts a person’s energy. The rice-soaked water when given to expectant mothers through the duration of pregnancy, keeps them healthy as it builds immunity

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Sundari
₹120.00 Per Kg

Kerala

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Thavalai Kanna Matta
₹140.00 Per Kg

Kerala

Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels are clear of clogs and clots. Though it takes a slightly longer time to cook, it has a unique taste and fragrance; Along with the several health benefits, it one of the most common rice varieties used in the Kerala kitchens.
This particular variety of matta rice, gets its name, because on the field the grains look like frog (thavalai) eyes (kanna). It has been mentioned in the ancient Tamil literature Thirukkaral, as a the rice served to royalty during the Chera-Chola period.

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