At our 50-acre organic farm in Manjakkudi, Kumbakonam, we cultivate heritage, artisanal rice using purely organic practices. Rich in nutrients, heritage grains protect our soil; At our farm, located in the heart of the janma-bhoomi of Pujya Swami Dayananda Saraswati, we hand-select only the best quality seeds and harvest twice a year during the traditional harvesting season.
GRAINS OF GOODNESS
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Acharmati
₹120.00 Per KgOdisha
Acharmati is a short bold rice from Odisha. Though it has pleasant yellow husk, when removed, the kernel is dull white in colour. This fragrant grain is an autumn crop and accordingly to farmers is a high yielding variety. Most scented rice variants from this region are used to make kichadi, pulao, kheer or served as plain table rice.
Tags: Brown Rice, Everyday Table Rice, Fragrant, Pulav, Aromatic -
Ajara Ghansal
₹120.00 Per KgMaharashtra
Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years. Known for its taste and aroma, Ghansal rice is tender and non-sticky.
Tags: Brown Rice, Fragrant, Non Sticky, Special Occasions, Aromatic -
Arcot Kichili Champa
₹120.00 Per KgTamilnadu
Arcot Kichili Champa also called ‘Chitti Muthyalu’ (meaning small pearls) is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can be served every day.
Tags: Brown Rice, Everyday Table Rice, Pulav, Biriyani -
Arubatham Kuruvai
₹100.00 Per KgTamilnadu
Arubatham Kuruvai is a short duration crop, taking only 60 days to harvest. This red rice is high in protein and calcium content; it strengthens your bones, boosts your immune system, and helps with weight loss efforts. Considered a ‘mota rice’ (bold grain), it prevents the onset of diabetes and also optimizes the digestive process. Being a short duration and profitable crop, farmers cultivate it nearly 5 times in a year.
Tags: Red Rice, Diabetic, Weight Loss, Digestion, Calcium, Immune System -
Banshpata
₹140.00 Per KgWest Bengal
Farmers select rice varieties for cultivation at thestart of each season; each grain has one or more distinctive properties – size,shape, color, cooking quality, fragrance, taste and traditional use. West Bengalhas many aromatic heritage rice variants, one of them being Banshpata. It ispopular with farmers in the Medinipore and Nadia districts of West Bengal. Thislong grain has diversified end-uses like : everyday table rice, special dayrice (biriyani, pulao), dessert (payesh)or even for fragrant sweets (JaynagarerMoa).
Tags: Brown rice, Fragrant, Long Grain, Biryani, Pulav -
Chak Hao Poireiton
₹350.00 Per KgManipur
Chak Hao Poireiton is a black rice from Manipur. The literal meaning of Chak Hao is ‘delicious rice’ (Chak – rice; Hao-delicious). This sticky textured rice is rich in fibre and it usually turns deep purple when cooked due to its anthocuanin content. This grain has disease fighting antioxidants and prevents diabetes, cancer and heart disease. One serving of black rice offers a high amount of flavanoid phytonutrients, mineral content such as iron and copper and. It is a good source of plant-based protein.
Tags: Black Rice, Sticky Rice, Diabetic Friendly, Cancer, Heart Diseases, Plant Based Protein, Minerals -
Garudan Champa
₹120.00 Per KgTamilnadu
Also known as ‘Kaadai Kazhuththaan’ in some parts of Tamil Nadu, the Garudan Champa grain has the a white streak, very similar to the one found on the neck of the Brahmini kite (Garudan), hence it was given the name. Garudan Champa was investigated for its phytochemical screening; the results revealed that this grain has high levels of important phytoconstituents and has the capacity to prevent many health related disorders. A long and fine grain, farmers have told us that it improves blood circulation and blood purification.
Tags: Polished Rice, Phytoconstituents, Blood Purification, Blood Circulation, Long Grain -
Gobinda Bhog
₹120.00 Per KgWest Bengal
This traditional aromatic rice variety has a history of over 300 years; The Geographical Indications Registry (GIR) has granted Geographical Indication (GI) status to Gobinda Bhog, a speciality from Burdaman district of West Bengal. It is a short grain rice, with a buttery flavor which works well as a table rice. It is categorised as a ‘Khaas Dhan’ or ‘Special Grain’, because it is offered as prasad to Lord Krishna during the Janmashtami celebrations.
Tags: Aromatic, Brown Rice, Special Occasion -
Illupai Poo Champa
₹120.00 Per KgTamilnadu
The Iluppai Poo Champa variety gets its name because it has the fragrance of the Bassia Latifolia flower. When consumed, it increases hemoglobin levels and improves breathing patterns.
Tags: Fragrant, Brown Rice, Everyday table rice -
Kala Namak
₹120.00 Per KgUttar Pradesh
When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called ‘Buddha’s Gift’ and was also found in a kitchen store of a house in UP in one of the excavations. With the husk being black and the ability to grow in saline soils, this grain was appropriately called Kala (black) and Namak (salt). This fragrant grain was granted Geographical Indication (GI) tag in 2012. It is considered one of the finest rice varieties in the international market, people suffering from kidney problems and those with skin and blood-related ailments are advised to consume this variety of rice.
Tags: Fragrant, Brown Rice, Kidney Problems, Blood Related Ailments -
Kalajeera
₹120.00 Per KgOdisha
Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism. This fragrant grain has antispasmodic, stomachic, carminative, antibacterial, astringent and sedative properties. Ancient text explains that Kalajeera improves memory and controls diabetes.
Tags: Everyday Table Rice, Brown Rice, Aromatic, Memory, Diabetic -
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Karuppu Kavuni
₹160.00 Per KgTamilnadu
This black rice called as ‘Kavuni Arisi’ in Tamil, is a rich grain which has been grown in India since the Chola Period. With powerful disease-fighting antioxidants, this sticky rice, contains dietary fiber, anti-inflammatory properties, and has the ability to prevent diabetes, cancer, heart disease and even weight gain.
Tags: Black Rice, Sticky Rice, Diabetic, Cancer, Heart Diseases, Anti Inflammatory -
Karuthakkar
₹140.00 Per KgTamilnadu
Classified as a ‘medicinal rice’, Karuthakkar has strong herbal antibiotic properties which improve the immunity of the body and can cure food borne diseases. Regular consumption of this grain is believed to help treat piles and constipation.
Tags: Red Rice, Medicinal Rice, Immunity, Piles, Constipation -
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Kothamalli Champa
₹140.00 Per KgTamilnadu
Kothamalli Champa is a small fragrant red rice variety. Nutrient rich this rice is believed to help in clotting of blood flow during injuries. These grain resemble kothamalli (coriander) seeds and also share a similar fragrance of the kothamalli herb, hence the name. This variety is great for weight loss and builds immunity and restores hormonal balance. Ideal for making south Indian snacks like vadagam and murukku, apart from having it has everyday table rice.
Tags: Red Rice, Everyday Table Rice, Blood Circulation, Aromatic, Fragrant, Weight Loss, Immunity, Hormonal Balance -
Kullakar
₹140.00 Per KgKerala
Kullakar is a red rice variety that has complex carbohydrates. It possess antioxidant properties and has higher zinc and iron content than white rice. Kullakar strengthens, regenerates and energises the body, regulates blood pressure and prevents skin diseases and premature aging. Kullalar is a delicious variety suitable for making iddly and dosa.
Tags: Red Rice, Antioxidant, Iron, Blood pressure, Skin Diseases, Iddly, Dosa -
Kuzhiyadichaan
₹140.00 Per KgTamilnadu
This native variety of red rice is said to be celebrated in many ancient medical texts for its high nutritional value. It is also called “Kulikulichan” and it is said to be specially suitable for expectant and lactating mothers. Kuzhiyadichaan lends itself well to making iddly and dosas. It can be broken and used for making kanji as well.
Tags: Red Rice, Pregnant, Lactating Mothers, Iddly, Dosa, Kanji, Nutritional
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Mapillai Champa
₹140.00 Per KgTamilnadu
As the name suggests this rice was given to the mapillai (bridegroom). The night before the wedding, this rice variety was soaked in water. In the morning, the bridegroom would drink the supernatant water of the soaked grains, which was full of enriching nutrients and prove his strength and valour by lifting a heavy boulder. This rice is said to improve digestion, cure mouth ulcers, and is suitable for people with diabetes. It increases hemoglobin count and is believed to fight cancer. This fibrous rice helps keep the mind and body alert.
Tags: Red Rice, Diabetic, Digestion, Mouth Ulcers, Haemoglobin Count, Cancer, Mind -
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Navara
₹180.00 Per KgKerala
This red rice variety from Kerala has a wide range of health benefits. Boiled Navara is a good weaning food for infants, particularly those with low weight. Regular consumption of Navara rice gruel cooked in cow‘s milk ensures longevity and increases milk flow in lactating mothers.
Ayurvedic doctors effectively use Navara rice paste, lepanam, to treat psoriasis and skin lesions. Navara prevents various diseases and is also considered a safe food for diabetics. It is recommended for acute complaints of piles and stomach ulcer.
Tags: Red Rice, Lactating Mothers, Skin Diseases, Diabetics, Piles, Stomach Ulcers -
Onamatta
₹140.00 Per KgKerala
Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels are clear of clogs and clots. Though it takes a slightly longer time to cook, it has a unique taste and fragrance; Along with the several health benefits, it one of the most common rice varieties used in the Kerala kitchens.
Tags: Red Rice, Everyday Table Rice, Cholestrol, Heart Friendly, Blood Purification -
Pal Veliyan
₹120.00 Per KgTamilnadu
Veliyan is one of the native varieties of rice cultivated by farmers in Wayanad. This is a long duration crop, which stands tall, is drought tolerant and resistant to pests and diseases. The Kurichiya tribes in Wayanad consume a variety of Veliyan, which according to them, give satiety and provide energy to carry out physical work. Specific varieties of heritage rice are cultivated to suit specific consumption requirements. For instance, rice varieties which have white kernels are preferred for making breakfast; red kernel Veliyan varieties like Chettu Veliyan are preferred for lunch. Varieties like Pal Veliyan are preferred for preparing rice gruel. The cooked rice water of Veliyan varieties, once strained is extremely tasty and can be used to make soups. Right before harvest, the plant appears to look like a pot of milk boiling over; hence the name Pal (milk) Veliyan.
Tags: Brown rice, Everyday Table Rice -
Perungar
₹140.00 Per KgTamilnadu
High in protein and vitamin B, Perungar is believed to help cure stomach related problems. It is a delicious rice, and most villagers allow the rice to ferment overnight, and eat it in the morning. This variety is highly suitable for making iddly and dosa. As a grain, farmers prefer cultivating this crop as it is highly resistant to pest and disease.
Tags: Red Rice, Stomach Problems, Tasty, Iddly, Dosa, Vitamin B -
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Sukhdas
₹140.00 Per KgUttar Pradesh
Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the document in Ain-i-Akbari written by Abul Fazl Allami around 1590 AD which gives an idea of how rice cultivars were obtained for the imperial kitchen during Akbar’s period. “. . . at the beginning of every quarter, the Diwan-i-buyutat and the Mir Bakawal collect whatever they think will be necessary; e.g. Sukhdas rice from Bharaij (present-day Bahraich in Uttar Pradesh), Dewzira rice from Gwaliar (Gwalior in Madhya Pradesh), Jinjin rice from Rajori . ..” Sukhdas continued to be famous throughout the 17th century and kings, nobles and the common men, all appreciated its taste, flavour and delicacy. The Sukhdas rice travelled from the kitchen of the Nawabs of Oudh to kitchens and farms of the Nawabs of Arcot. Today, we grow this rare seed in a small village located in the heart of the Delta region, called Manjakkudi.
Tags: White Grained, Aromatic, Pulav, Biryani, Fragrant