Annam - A Cookery Workshop By Rakesh Raghunathan

'Annam' - A cookery workshop, where Rakesh Raghunathan showcases recipes using indigenous, organic rice from the paddy fields in Manjakkudi, Tamil Nadu.

He demonstrated how to make Lila Pulao, Kavuni Arisi Bonda and Mappilai Champa Halwa.

Launch of Spirit of the Earth | Sacred Landscapes of Madras | An Introduction to Ashtamangala Prashnam