Ajara Ghansal

120.00 Per Kg

Maharashtra

Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years. Known for its taste and aroma, Ghansal rice is tender and non-sticky.

Cooking Instructions

Soak the Ajara Ghansal rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.


Tags: Brown Rice, Fragrant, Non Sticky, Special Occasions, Aromatic

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Additional information

Additional information

Weight 1 kg
Variety

Raw