Arubatham Kuruvai

100.00 Per Kg


Arubatham Kuruvai is a short duration crop, taking only 60 days to harvest. This red rice is high in protein and calcium content; it strengthens your bones, boosts your immune system, and helps with weight loss efforts. Considered a ‘mota rice’ (bold grain), it prevents the onset of diabetes and also optimizes the digestive process. Being a short duration and profitable crop, farmers cultivate it nearly 5 times in a year.

Cooking Instructions

Soak the Arubatham Kuruvai rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference.

Tags: Red Rice, Diabetic, Weight Loss, Digestion, Calcium, Immune System

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Additional information

Additional information

Weight 1 kg

Boiled, Raw