140.00 Per Kg

West Bengal

Farmers select rice varieties for cultivation at thestart of each season; each grain has one or more distinctive properties – size,shape, color, cooking quality, fragrance, taste and traditional use. West Bengalhas many aromatic heritage rice variants, one of them being Banshpata. It ispopular with farmers in the Medinipore and Nadia districts of West Bengal. Thislong grain has diversified end-uses like : everyday table rice, special dayrice (biriyani, pulao), dessert (payesh)or even for fragrant sweets (JaynagarerMoa).
Tags: Brown rice, Fragrant, Long Grain, Biryani, Pulav

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Additional information

Additional information

Weight 1 kg

Boiled, Raw