Jeeraga Champa

120.00 Per Kg

Tamilnadu

Jeeraga Champa is an aromatic rice that resemble the seeds of jeera (seeragam / cumin). Cultivated during the champa season (August to January), this grain is rich in fibre and vitamins. It is believed to prevent colon and intestine cancer and reduce cholesterol. Traditionally, it is used in the preparation of biryani, and Tamil Nadu favourites like the tomato rice, lemon rice and tamarind rice.

Cooking Instructions

Soak the Jeeraga Champa rice for 2 hours before cooking. Cook it in the ratio of 1: 3 (For 1 cup rice, add 3 cups water). Please adjust the water ratio according to your preference.


Tags: Fragrant, Brown Rice, Everyday table rice

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Quantity
Additional information

Additional information

Weight 1 kg
Variety

Boiled, Raw