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Kanali

₹110.00 Per Kg

Kerala

Cooking Instructions

Raw & Boiled Rice

Soak the Kanali rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference.


Tags: Iddly, Dosa, Red rice, Diabetic

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Quantity
Additional information

Additional information

Weight 1 kg
Variety

Boiled, Poha

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