₹110.00 Per Kg
Kullakar is a red rice variety that has complex carbohydrates. It possess antioxidant properties and has higher zinc and iron content than white rice. Kullakar strengthens, regenerates and energises the body, regulates blood pressure and prevents skin diseases and premature aging. Kullalar is a delicious variety suitable for making iddly and dosa.
Soak the Kullakar rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference.
Soak the Kullakar rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.
Tags: Red Rice, Antioxidant, Iron, Blood pressure, Skin Diseases, Iddly, Dosa