Kuzhiyadichaan

110.00 Per Kg

Tamilnadu

This native variety of red rice is said to be celebrated in many ancient medical texts for its high nutritional value. It is also called “Kulikulichan” and it is said to be specially suitable for expectant and lactating mothers. Kuzhiyadichaan lends itself well to making iddly and dosas. It can be broken and used for making kanji as well.

Cooking Instructions

Soak the Kuzhiyadichaan rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference.


Tags: Red Rice, Pregnant, Lactating Mothers, Iddly, Dosa, Kanji, Nutritional

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Quantity
Additional information

Additional information

Weight 1 kg
Variety

Boiled, Raw