140.00Per Kg

West Bengal

An average Bengali consumes rice every day, and there are many who consume thrice a day! It is their staple; it’s their comfort food. Only on special occasions, festival and rituals, do they opt for aromatic rice varieties. When it’s prepared as part of their everyday meal, they prefer non-aromatic varieties – one such is the Mallifulo (pronounced molly –phula).  This nutritious, fine long grain is extremely versatile and pairs well with vegetarian and non vegetarian gravies; also with dishes that are heavy on spices and flavouring and even when you simply wish to eat it with a scoop of curd and pickle.

Cooking Instructions

Soak the Mallifulo rice for 2 hours before cooking. Cook it in the ratio of 1: 3 (For 1 cup rice, add 3 cups water). Please adjust the water ratio according to your preference.

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Additional information

Additional information

Weight 1 kg

Boiled, Raw