Mallifulo

An average Bengali consumes rice every day, and there are many who consume thrice a day! It is their staple; it’s their comfort food. Only on special occasions, festival and rituals, do they opt for aromatic rice varieties. One such is the Mallifulo (pronounced molly –phula).
This slender, long grain is extremely versatile and pairs well with curries and gravies alike. You can also pair this slightly sticky variety with dishes that are heavy on spices and flavouring. With a subtle aroma and flavor, Mallifulo makes for a good table rice and even when you simply wish to eat it with a scoop of curd and pickle.

Cooking Instructions