Neelam Champa

110.00 Per Kg

Tamilnadu

Cultivated in low lying areas, the Neelam Champa is a medicinal rice. Once upon a time, it was prescribed for lactating mothers in Tamil Nadu. In 2014, a survey done by the Centre  for Indian Knowledge Systems (CIKS) reported that Neelam Champa has the highest content of calcium. So, it is not surprise it is categorized as a ‘women’s rice’ and recommended choice for pregnant women and lactating mothers.  In their documentation, they also state that the GI index is low in this variety of red rice.  Ideal as an everyday table rice, or as a kanji.

Cooking Instructions

Soak the Neelam Champa rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.

Soak the Neelam Champa polished rice for 1/2 hour before cooking. Cook it in the ratio of 1:2.5 (For 1 cup rice, add 2.5 cups water). Please adjust the water ratio according to your preference.

Tags: Polished Rice, Phytoconstituents, Blood Purification, Blood Circulation, Long Grain

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Quantity
Additional information

Additional information

Weight 1 kg
Variety

Boiled, Polished, Raw