110.00 Per Kg


High in protein and vitamin B, Perungar is believed to help cure stomach related problems. It is a delicious rice, and most villagers allow the rice to ferment overnight, and eat it in the morning. This variety is highly suitable for making iddly and dosa. As a grain, farmers prefer cultivating this crop as it is highly resistant to pest and disease.

Cooking Instructions

Soak the Perungar rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference.

Tags: Red Rice, Stomach Problems, Tasty, Iddly, Dosa, Vitamin B

SKU: N/A Categories: , , , Tag:
Additional information

Additional information

Weight 1 kg

Boiled, Poha, Raw