Thavalai Kanna Matta

110.00 Per Kg


Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels are clear of clogs and clots. Though it takes a slightly longer time to cook, it has a unique taste and fragrance; Along with the several health benefits, it one of the most common rice varieties used in the Kerala kitchens.
This particular variety of matta rice, gets its name, because on the field the grains look like frog (thavalai) eyes (kanna). It has been mentioned in the ancient Tamil literature Thirukkaral, as a the rice served to royalty during the Chera-Chola period.

Cooking Instructions

Soak the Thavalai Kanna Matta rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference.

Tags: Red Rice, Cancer, Heart Diseases, Blood Purifier

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Additional information

Additional information

Weight 1 kg

Boiled, Poha, Raw