Thengai Poo Champa
₹120.00 Per Kg
It is believed that this grain was widely cultivated in West Bengal, Bangaladesh and the Delta region at one point of time. Known by different names, in Tamil Nadu, it is called Thengai Poo (Coconut Flower) Champa, because right before it resembles a coconut flower blossom. It is used extensively to make the ‘Nel Pori’ during the Tamil season Kaarthigai. Considered an ‘easily digestible’ grain, it’s recommended as an every table rice.
Tags: Nel Pori, Easily digestable, Brown rice, Everyday table rice