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Vana Ragam
₹120.00Per Kg
Tamilnadu
Cooking Instructions
Soak the Vana Ragam rice for 2 hours before cooking. Cook it in the ratio of 1: 3 (For 1 cup rice, add 3 cups water). Please adjust the water ratio according to your preference.
Tags: Fragrant, Brown Rice, Everyday table rice
Additional information