Vana Ragam

120.00 Per Kg

Tamilnadu

Cooking Instructions

Soak the Vana Ragam rice for 2 hours before cooking. Cook it in the ratio of 1: 3 (For 1 cup rice, add 3 cups water). Please adjust the water ratio according to your preference.


Tags: Fragrant, Brown Rice, Everyday table rice

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Additional information

Additional information

Weight 1 kg
Variety

Raw