Badsha Bhog Poha

140.00 Per Kg

West Bengal

A short and bold grain, the Badsha Bhog heritage rice variety is a high yielding crop, rich in protein and is classified as an aromatic rice. It is one of the varieties ‘fit to serve the king’ hence, it was given the name ‘Badsha Bhog’. Though it is used to prepare payesh, the traditional rice kheer of West Bengal, in most households this rice was saved and served to entertain special guests.

Cooking Instructions

Soak the Badsha Bhog Poha for 10 minutes before cooking.

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Additional information

Additional information

Weight 1 kg