Chak Hao Angangba

160.00 Per Kg


Chak Hao Angangba is a red rice from Manipur. The literal meaning of Chak Hao is ‘delicious rice’ (Chak – rice; Hao-delicious).

Cooking Instructions

Soak the Chak Hao Angangba rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference.

Tags: Red Rice

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Additional information

Additional information

Weight 1 kg

Boiled, Raw