Ajara Ghansal - Raw

Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years. Known for its taste and aroma, Ghansal rice is tender and non-sticky: it is most often reserved for special events.

Conserved and Cultivated by Swami Dayananda Farms, Manjakkudi

Maharashtra

Brown

It is recommended to store rice in a cool, dry area. If it needs to be preserved for a long period, say over a month or more, dried neem leaves can be added into the pack/box. It is better to avoid storing in humid areas as this would cause pests to form faster. Since our heritage rice is purely organic, the husk is sweeter, which in turn could invite pests if not stored as suggested above.

Excellent choice for every day table rice that goes well with all preprataions with curries, special meals and pulavs.

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Ajara Ghansal - Raw