Welcome to Spirit of the Earth

Welcome to Spirit of the Earth

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Seed Bank of 273 rare varieties

Native to different states of india (and counting!)

Certified Organic Farm

We follow natural farming methods, No use of pesticides, fertilizers or chemicals, absolutely nothing artifical!

Single Source farm

We do all the work : from seed sourcing sowing, harvesting, milling and finally to your kitchens. We are an artisanal farm. All the varieties are produced in limited batches.

Heirloom Seeds

We source and use. only heirloom, non hybrid varieties

Native Rice Seeds 6 Tamil Nadu Varieties Native Rice Seeds 6 Tamil Nadu Varieties

Native Rice Seeds 6 Tamil Nadu Varieties

Encouraging use of native heirloom seeds

What was once a commonality has now become rarity. Even before 70 years, over 100,000 heritage rice varieties were being cultivated and consumed across India but now only a few hundred heritage rice varieties remain. Our collective efforts are to make native rice accessible to all thereby benefitting consumers and farmers. Our goal is to gently spark a healthy cycle that leads to increased consumption of native rice varieties which in turn motivates farmers to cultivate more. At our farm, we hand select the purest line of heirloom seeds from our farmer network across the country and cultivate following traditional patterns. Each grain comes with such beautiful stories and have immense nutritional benefit. We recommend you try a new variety of heritage rice every month; though the grains look similar, each one has a unique taste, aroma and texture. As you explore these grains, you will find the one (or many) that you would want to stock in your pantry.

Community

Leading Commerce

What was once commonplace has now become a rarity. Just 70 years ago, over 100,000 heritage rice varieties were cultivated and consumed across India; today, only a few hundred remain. Our collective mission is to make these native rice varieties accessible to everyone, benefiting both consumers and farmers alike. We aim to ignite a positive cycle that encourages the increased consumption of native rice. As demand grows, it will motivate farmers to cultivate these heritage varieties once more, fostering a sustainable agricultural ecosystem that honors our rich agricultural heritage.

Adanshilpa, Native to West Bengal stands tall in its flowering stage Adanshilpa, Native to West Bengal stands tall in its flowering stage

Adanshilpa, Native to West Bengal stands tall in its flowering stage

Changing the Narrative

Consciously Made Heritage Rice Products

In a world where captivating marketing often overshadows the true treasures of our culinary heritage, we’re committed to changing the narrative. Our mission is to reintroduce consciously cultivated heritage foods, highlighting quality ingredients for today’s discerning consumers. We aim to elevate the popularization of heritage rice by crafting thoughtfully made products that honor its rich history and unique flavors. Our goal is to make these exceptional varieties accessible, ensuring that the legacy of heritage rice thrives in the modern marketplace.  

In a world where appealing marketing often overshadows the true heroes of our culinary heritage, we’re here to change the narrative. Our mission is to reintroduce consciously cultivated heritage foods, showcasing quality ingredients for a new generation of consumers.  

Your Favourite Picks

Kala Namak - Raw
  • high protein, Everyday Table Rice
Chak Hao Amubi - Raw
  • Sticky Rice, High Protein

For everyday and every special day

Gobinda Bhog Raw

Rs 140.00

Kala Namak Raw Polished

Rs 140.00

Likitimachi

Rs 140.00

Thooyamalli Rice

Rs 130.00

Testimonials

If you like traditional rice varities, this is a must visit. They explain about their farms and rice varieties!

From: Vidya Lal

They have a wide variety of rice. If you are looking to try it out different types of rice from all over India and beyond, this is a great store to start.

From: Ashwin Ramesh

My family usually buys the organic, locally produced, traditional varieties of rice from here that are available as both polished and unpolished varieties. We usually go for Thooyamalli, and some red varieties such as Mapilai champa

From: Dr. Divya Balasubramanian

Definitely a very nice place for clean eating habits. Stocks become out of stock so quickly esp adai maavu so better call up ask for the availability and go for a pick up

From: Subha R

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