Crafted from the nutrient-dense Mapillai Champa red rice. This Mapillai Champa Idli Dosa batter is perfectly fermented, bringing out a deep flavour. The rich aroma of the rice complements the naturally soft, fluffy texture of...

A traditional Andhra-style delicacy, this protein-packed batter is made from whole green moong dal or Pesarattu. This Pesarattu Batter is known for its high fiber, iron, and essential amino acids. Naturally fermented to enhance digestibility,...

This unique blend of Mapillai Champa red rice and nutrient-rich ragi creates a wholesome and hearty batter. The deep, earthy flavours of the red rice beautifully complement the subtly sweet notes of ragi, resulting in...

The Arcot Kichili Champa Adai Batter is a convenient and delicious way to prepare a traditional South Indian favorite. Made from a blend of high-quality ingredients, this adai batter ensures perfect, crispy adais every time....

This batter combines the fragrant, mildly sweet Thooyamalli rice and the earthy richness of ragi, creating an irresistible combination of flavors and textures. The Thooyamalli Ragi Idli Dosa Batter results in soft, spongy idlis and...

Thooyamalli Plain Idli Dosa Batter made from this heritage rice variety Thooyamalli (which looks similar to the Jasmine flower) This rice is known for its delicate flavor and medicinal qualities. This plain idli dosa batter...

This batter offers an exquisite balance of flavors and a delightful combination of the aromatic Thooyamalli rice and the natural sweetness of fresh carrots. The Thooyamalli rice lends its signature floral fragrance, while the carrots...