Adam Chini - Raw Polished

Three farmers have applied for the geographical indication (GI) for Ramnagar brinjal, Banarasi Langda mango and the aromatic Adamchini rice. A very small grain, this fragrant rice cooks almost in a jiffy. Farmers in Mirzapur, Chandauli, Varanasi and Sonbhadra districts, who cultivate this rice, explain that it has a unique taste and fragrance. A thought is that since the grain is small, like sugar crystals, it was given the name adam chini’ (chini meaning sugar).

Conserved and Cultivated by Swami Dayananda Farms, Manjakkudi

Uttar Pradesh

White

It is recommended to store rice in a cool, dry area. If it needs to be preserved for a long period, say over a month or more, dried neem leaves can be added into the pack/box. It is better to avoid storing in humid areas as this would cause pests to form faster. Since our heritage rice is purely organic, the husk is sweeter, which in turn could invite pests if not stored as suggested above.

Raw Rice

Soak the Adam Chini Raw rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.

Raw Polished Rice

Soak the Adam Chini Raw polished rice for 10 mts before cooking. Cook it in the ratio of 1:2.5 (For 1 cup rice, add 2.5 cups water). Please adjust the water ratio according to your preference.

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Adam Chini - Raw Polished