Buy Kari Basumathi Raw Rice Online – Spirit of the Earth

Sold Out! Next batch will be available after our harvest next year. Watch this space for more!

We’d like to introduce you to Kari Basumathi, a rare indigenous variety that belongs to India’s rich array of scented cultivars. This long, fine grain originates from Karnataka and has a growth period of approximately 120 days. The name "Kari Basumathi" translates to aromatic rice grown in black soil, with "Kari" meaning black, symbolizing its cultivation in fertile soil. Interestingly, anecdotal evidence suggests that Kari Basumathi may have originated as Kala Namak before making its way to Karnataka, where it was embraced as a distinct variety. A fine, scented long grain, Kari Basumathi is our top recommendation for Biryanis and Pulavs.

Conserved & Cultivated at Swami Dayananda Farms, Manjakkudi

Karnataka

It is recommended to store rice in a cool, dry area. If it needs to be preserved for a long period, say over a month or more, dried neem leaves can be added into the pack/box. It is better to avoid storing in humid areas as this would cause pests to form faster. Since our heritage rice is purely organic, the husk is sweeter, which in turn could invite pests if not stored as suggested above.

Raw Rice

Soak the Kari Basumathi Raw Rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.

Raw Polished Rice

Soak the Kari Basmati Raw polished rice for 10 mts before cooking. Cook it in the ratio of 1:2.5 (For 1 cup rice, add 2.5 cups water). Please adjust the water ratio according to your preference.

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Kari Basumathi - Raw