This Kerala Sundari Rice Pasta combines Kerala Sundari heritage rice with the natural sweetness of carrots, creating a subtly sweet, nutty flavor with a velvety texture. The conchiglie shape makes it perfect for trapping sauces, ensuring every bite is packed with flavor. It is a gluten-free vegan pasta with beta-carotene from carrots and essential minerals of the Kerala Sundari heritage rice. It’s a nourishing choice that supports immunity and overall well-being.
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