Onamatta Raw

Commonly known as the Rosematta rice,the Kerla Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat, and cholestrol; considered 'heart friendly', consuming this grain ensures important blood vessels are clear of clogs and clots. 100 gms red rice has approximately 7.0 gms protein,5.5 gms iron, and 2.0 gms fiber

Conserved and Cultivated by Swami Dayananda Farms, Manjakkudi

Kerala

Red

It is recommended to store rice in a cool, dry area. If it needs to be preserved for a long period, say over a month or more, dried neem leaves can be added into the pack/box. It is better to avoid storing in humid areas as this would cause pests to form faster. Since our heritage rice is purely organic, the husk is sweeter, which in turn could invite pests if not stored as suggested above.

Raw Rice

Soak the Onamatta raw rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.

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