Thangam Champa - Raw Polished

Tamilnadu

Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.
Unlike other native Tamil Nadu varieties, Thangam Champa is a bold, long grain. It takes 165 days to mature and the paddy grows to an average height of 130 cms. With high mineral and nutritional values, and great taste, Thangam Champa is used for all family meals. This pairs very well with coconut curries and gravies and is often reserved for preparations like pulav and biryani.
If you are looking for everyday table rice, this is the one!

Conserved and Cultivated by Swami Dayananda Farms, Manjakkudi

Tamilnadu

White

It is recommended to store rice in a cool, dry area. If it needs to be preserved for a long period, say over a month or more, dried neem leaves can be added into the pack/box. It is better to avoid storing in humid areas as this would cause pests to form faster. Since our heritage rice is purely organic, the husk is sweeter, which in turn could invite pests if not stored as suggested above.

Raw Polished Rice

Soak the Thangam Champa Raw polished rice for 10 mts before cooking. Cook it in the ratio of 1:2.5 (For 1 cup rice, add 2.5 cups water). Please adjust the water ratio according to your preference.

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