Kullakar – Organic Parboiled UnPolished Red Rice Price 175/- KG

Tamil Nadu Kullakar is a red rice variety that has complex carbohydrates. It possesses antioxidant properties, and has higher zinc and iron content than white rice. Kullakar strengthens, regenerates and energises the body, regulates blood pressure and prevents skin diseases and premature aging. Kullakar is a delicious variety suitable for making idli and dosa.

Conserved and Cultivated by Swami Dayananda Farms, Manjakkudi

Tamil Nadu

Red Rice

It is recommended to store rice in a cool, dry area. If it needs to be preserved for a long period, say over a month or more, dried neem leaves can be added into the pack/box. It is better to avoid storing in humid areas as this would cause pests to form faster. Since our heritage rice is purely organic, the husk is sweeter, which in turn could invite pests if not stored as suggested above.

Raw Rice
Soak the Kullakar Raw rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference

Boiled Rice
Soak the Kullakar Boiled rice for 8 hours before cooking. Cook it in the ratio of 1:5 (For 1 cup rice, add 5 cups water). Please adjust the water ratio according to your preference.

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Kullakar – Organic Parboile...