Organic Kaatuyaanam Sourdough Bread
Organic Kaatuyaanam Red Rice Sourdough
A handcrafted, weekly favourite at Spirit of the Earth
This sourdough bread was born from our desire to bring back pantry favourites — thoughtfully reimagined with native ingredients. Staying true to our mission of reviving heritage rice, we’ve created a nourishing, flavourful loaf that brings Kaatuyaanam red rice to your everyday table.
What’s inside:
Naturally leavened and free of commercial yeast, this sourdough is made with:
• 48% organic heritage Kaatuyaanam red rice
• Rye flour
• Whole wheat flour
(contains gluten)
No preservatives. No shortcuts. Just honest, slow-fermented bread with depth and character.
Now available in three delicious variants:
- Plain
- Seeded
- Walnut & Olive
Storage & Enjoyment:
• Keeps well for up to 1 week at room temperature
• In the freezer, it stays fresh for up to 3 weeks — simply thaw, sprinkle with a little water, and toast before serving
- Sold Out
Red Rice with Walnuts & Olives
Rs. 210.00
This sourdough bread was born from our desire to bring back pantry favourites — thoughtfully reimagined with native ingredients. Staying true to our mission of reviving heritage rice, we’ve created a nourishing, flavourful loaf that...
- Sold Out
Red Rice with Pumpkin & Flax Seeds Bread
Rs. 210.00
This sourdough bread was born from our desire to bring back pantry favourites — thoughtfully reimagined with native ingredients. Staying true to our mission of reviving heritage rice, we’ve created a nourishing, flavourful loaf that...
- Sold Out
Plain Red Rice Sourdough Bread
Rs. 195.00
This sourdough bread was born from our desire to bring back pantry favourites — thoughtfully reimagined with native ingredients. Staying true to our mission of reviving heritage rice, we’ve created a nourishing, flavourful loaf that...