Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...

A rare grain native to Karnataka, this rice is known for its slender and long appearance that is often mistaken for bamboo rice. Upon cooking, Kumbersale is easy to cook and light on the stomach...

West Bengal Books reveal that the name ‘Radha Tilak’ probably originated about 400-500 years ago from the social life system of ‘Vaishnavas’. They believe that this rice was the favourite of Radha, Gopini of Lord...

    Illupai Poo is amongst the rare, scented varieties of rice cultivated in Tamil Nadu. This grain gets its name because the paddy resembles flowers of the Illupai tree. And emanates a fragrance similar...

In Assam it is common to serve the glutinous Bora rice at social and religious gatherings. The rice is paired with milk or curd along with a liberal spoon of sugar or jaggery. However, people...

Pimpudi Basa rice is more than just a staple food; it is a testament to Odisha’s rich agricultural heritage and cultural traditions. Part of a broader group of traditional aromatic rice varieties, Pimpudi Basa is small-grained...

Katarni is an aromatic grain and was reserved for ‘ceremonial’ events. Native to Bhagalpur and Banka districts of Bihar, this rice has been facing the threat of extinction. Legend has it that the local regent...

Sold Out! Next batch will be available after our harvest next year. Watch this space for more!     We’d like to introduce you to Kari Basumathi, a rare indigenous variety that belongs to India’s rich array...

Dadshal is classified as a scented rice variety – however, it does not have a strong fragrance like its counterpart, the Gobinda Bhog. But, if you want a ‘tasty’ table rice, this is it. Chef...

West Bengal   West Bengal is home to an extraordinary diversity of rice varieties, each with its own unique characteristics, cultivated across the region's varied landscapes. Among these, Kanachur stands out as another popular and...

Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...

Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...

  Tamil Nadu The art of naming of heritage rice, reflects on the thoughtfulness and sharp observation skills of farmers. It’s a remarkable and artistic process; The salient characteristic of each variety is brought out...

Bihar In an interview with Economic Times, The Bihar State Biodiversity Board (BSBB) expressed concerns over the sharp decline in farming traditional varieties of rice, and launched a conservation plan to protect rare varieties such...

  Chhattisgarh