Thengai Poo Champa - Raw polished rice
Tamilnadu It is believed that this grain was widely cultivated in West Bengal, Bangaladesh and the Delta region at one point of time. Known by different names, in Tamil Nadu, it is called Thengai...
Thooyamalli - Boiled Polished
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...
Thooyamalli - Raw
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...
Thooyamalli - Raw Polished
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...
Thooyamalli Carrot Idli Dosa Batter - 500g
This batter offers an exquisite balance of flavors and a delightful combination of the aromatic Thooyamalli rice and the natural sweetness of fresh carrots. The Thooyamalli rice lends its signature floral fragrance, while the carrots...
Thooyamalli Plain Idli Dosa Batter - 1KG
Thooyamalli Plain Idli Dosa Batter made from this heritage rice variety Thooyamalli (which looks similar to the Jasmine flower) This rice is known for its delicate flavor and medicinal qualities. This plain idli dosa batter...
Thooyamalli Ragi Idli Dosa Batter - 500g
This batter combines the fragrant, mildly sweet Thooyamalli rice and the earthy richness of ragi, creating an irresistible combination of flavors and textures. The Thooyamalli Ragi Idli Dosa Batter results in soft, spongy idlis and...
Tulsi Manjari - Raw Polished
BiharIn Bihar, scented rice is grown all over the state and is preferred for everyday meals over Basmati. In fact, short aromatic grains are cultivated aplenty with a suitable grain for each occasion. While some...
Vanaragam - Raw
Tamil Nadu The art of naming of heritage rice, reflects on the thoughtfulness and sharp observation skills of farmers. It’s a remarkable and artistic process; The salient characteristic of each variety is brought out...
Vishnu Bhog - Raw
Chhattisgarh Chhattisgarh is often considered as the Rice Bowl of India, due to its high production of rice in this region. According to a report published by the ICAR in 2016, it is believed, “over...
Vishnu Bhog - Raw Polished
Chhattisgarh Chhattisgarh is often considered as the Rice Bowl of India, due to its high production of rice in this region. According to a report published by the ICAR in 2016, it is believed, “over...