Sukhdas - Raw
Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...
Sukhdas - Raw Polished
Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...
Teel Kasturi - Raw
“A potato-green coloured pericarp grain that has a medium scent,” explains Chhattisgargh farmer Rohit Sahu. Like his, the Til Kasturi we cultivate at Swami Dayananda Farms in Manjakkudi certainly does have a tinge of green,...
Thangam Champa - Raw Polished
Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...
Thanjavur Black Rice - Raw
This black rice called as ‘Kavuni Arisi’ in Tamil, is a rich grain which has been grown in India since the Chola Period. With powerful nutrition boosting antioxidants, this sticky rice, contains dietary fiber and...
Thavalai Kanna Matta - Raw Semi Polished
Kerala Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels...
Thengai Poo Champa - Raw
Tamilnadu It is believed that this grain was widely cultivated in West Bengal, Bangaladesh and the Delta region at one point of time. Known by different names, in Tamil Nadu, it is called Thengai...
Thooyamalli - Boiled Polished
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...
Thooyamalli - Raw
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...
Thooyamalli - Raw Polished
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...
Thooyamalli Carrot Idli Dosa Batter - 500g
Currently servicing Chennai city. Available for store pick up every Tuesday & Friday.Contact 87544 76702 to order.
Thooyamalli Plain Idli Dosa Batter - 1KG
Currently servicing Chennai city. Available for store pick up every Tuesday & Friday.Contact 87544 76702 to order.
Thooyamalli Ragi Idli Dosa Batter - 500g
Currently servicing Chennai city. Available for store pick up every Tuesday & Friday.Contact 87544 76702 to order.
Vanaragam - Raw
Tamil Nadu The art of naming of heritage rice, reflects on the thoughtfulness and sharp observation skills of farmers. It’s a remarkable and artistic process; The salient characteristic of each variety is brought out...
Vishnu Bhog - Raw Polished
Chhattisgarh Chhattisgarh is often considered as the Rice Bowl of India, due to its high production of rice in this region. According to a report published by the ICAR in 2016, it is believed, “over...