Shah Pasand - Raw Polished
Bihar Abu’l Fazl, the sixteenth-century official chronicler of Akbar’s reign presented an account of the different varieties of rice around the Gangetic basin. Abul Fazal said that if a single grain of each kind of...
Sukhdas - Raw
Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...
Sukhdas - Raw Polished
Uttar Pradesh Sukhdas was cultivated in Oudh (Kannauj to Gorakhpur in Uttar Pradesh, India). This white-grained, delicate, scented rice was cooked in the royal kitchen for Emperor Akbar. There is a mention in the...
Teel Kasturi - Raw
“A potato-green coloured pericarp grain that has a medium scent,” explains Chhattisgargh farmer Rohit Sahu. Like his, the Til Kasturi we cultivate at Swami Dayananda Farms in Manjakkudi certainly does have a tinge of green,...
Thangam Champa - Raw Polished
Tamilnadu Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.Unlike other native...
Thanjavur Black Rice - Raw
This black rice called as ‘Kavuni Arisi’ in Tamil, is a rich grain which has been grown in India since the Chola Period. With powerful nutrition boosting antioxidants, this sticky rice, contains dietary fiber and...
Thavalai Kanna Matta - Raw Semi Polished
Kerala Commonly known as the Rosematta rice, the Kerala Matta rice varieties are extremely nutritious. These bold grains lower content of fat, saturated fat and cholesterol; considered ‘heart-friendly’, consuming this grain ensures important blood vessels...
Thengai Poo Champa - Raw
Tamilnadu It is believed that this grain was widely cultivated in West Bengal, Bangaladesh and the Delta region at one point of time. Known by different names, in Tamil Nadu, it is called Thengai...
Thengai Poo Champa - Raw polished rice
Tamilnadu It is believed that this grain was widely cultivated in West Bengal, Bangaladesh and the Delta region at one point of time. Known by different names, in Tamil Nadu, it is called Thengai...
Thooyamalli - Boiled Polished
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...
Thooyamalli - Raw
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...
Thooyamalli - Raw Polished
Thooyamalli, a traditional rice variety, gets its name from its striking resemblance to jasmine buds. Thooyamalli is a tasty rice that strengthens the nerves in the body. Loaded with medicinal benefits, this grain delays ageing...
Thooyamalli Carrot Idli Dosa Batter - 500g
Combining the goodness of Thooyamalli rice with the vibrant nutrition of carrots, this batter is designed to provide essential nutrients that support health. Thooyamalli rice is known for its high nutritional content, contributing to better...
Thooyamalli Plain Idli Dosa Batter - 1KG
Thooyamalli Plain Idli Dosa Batter made from this heritage rice variety Thooyamalli (which looks similar to the Jasmine flower) This rice is known for its delicate flavor and medicinal qualities. This plain idli dosa batter...
Thooyamalli Ragi Idli Dosa Batter - 500g
A blend of traditional Thooyamalli rice and nutrient-packed ragi offers a balanced combination of essential nutrients. Thooyamalli rice, known for its high nutritional value, supports better nerve health and promotes healthy aging. Ragi, rich in...