ChhattisgarhSome farmers refer to this grain as Samunchini, a few others call it Samundchini, and many others, especially seed conservers call it Samudra Chini. Like out fellow seed conservers, we also call this nutty and...

Uttar PradeshIn the ‘Journal of Cereal Research’, authors Subhash Chander, Uma, and Siddharth Ahuja share a paper titled ‘The History and Folklore of Basomati Rice’. They write:  “The Ain-i-Akbari records cultivation of Mushkeen in the subahs...