Kerala Sundari Folk Rice Elbow Macaroni with Beetroot – 200gms

Popular in the Sunderbans, Kerala Sundari is a non- scented, bold rice and a good yielder, People are still unsure of why it is called Kerala Sundari; could it have migrated from Kerala? We have no documented evidence to prove this migration. But, what we do know is that this slightly stout grain is being revived by over 1000 farmers in and around Purulia district and is high in demand!

*This product is manufactured in a facility processing gluten products.

1. For this bag of pasta, take a large saucepan with ample water. Add a pinch of salt and bring to a boil over high heat. Drop the pasta to cook.
2. Our pasta is best enjoyed ‘Al Dente’ and for this, boil the pasta for 8 minutes.
3. Directly transfer the pasta from boiling water into the pre-prepared sauce and toss. Finish with parmesan and garnish of your choice. Serve immediately.

*Not recommended to pre boil or wash pasta.

Kerala Sundari Rice Flour, Little Millet Flour, Jowar Flour, Tapioca Starch, Corn Flour White, Beetroot Powder & Cluster Bean Powder

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