Mapillai Champa Red Rice Ragi Dosa Mix – 250gms

Mapillai Champa & Ragi Red Rice Dosa Mix – A nutritious blend of organic Mapillai Champa unpolished red rice and millets, rich in calcium and iron. Perfect for building strength the traditional way, and the best way to sneak in red rice for the little ones!

- Introducing our brand new dry mixes – for our patrons across India and beyond, now you can enjoy the goodness of Better Batter wherever you are.
- Perfect for travellers, students, and pantry shelves alike, these mixes make it easy to enjoy Better Batter – anywhere, anytime.
- Crafted with care with quality ingredients and zero preservatives

1. Mix: In a bowl, combine 30g dosa premix, 15g curd, and 35g water. Stir well to form a smooth, lump-free batter. Rest: Let the batter sit for 5-10 minutes for best results.

2. Heat Pan: Heat a non-stick or cast-iron pan on medium-high heat until hot. (The pan is ready when water droplets sizzle and evaporate instantly upon sprinkling.)

3. Pour & Spread: Pour a ladleful of batter in the center of the pan. Spread it evenly in a circular motion to make a thin dosa.

4. Cook: Drizzle a few drops of oil around the edges (optional) and cook until the dosa turns golden brown and crisp.

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