Jeerakasala - Organic Polished Everyday Table Rice Price 175/- KG

Jeerakasala rice, also known as Wayanadan Kaima, is a popular aromatic rice; it is a with a lovely fragrance that permeates throughout the dining room when served. Because of its high disease resistant properties, nutritional value and fine taste, this variety of rice is traditionally used in wedding feasts. They use this rice to make the famous Thalassery Biryani. Some farmers have stated that it has the lowest carbohydrate content making it most suitable for persons with diabetes or those advised to follow a low-sugar diet. Like Gandhakasala, Jeerakasala received the Geographical Indication (GI) status in 2010.

Conserved and Cultivated by Swami Dayananda Farms, Manjakkudi

Native to Kerala

Polished White Rice

It is recommended
to store rice in a cool, dry area. If it needs to be preserved for a long
period, say over a month or more, dried neem leaves can be added into the
pack/box. It is better to avoid storing in humid areas as this would cause
pests to form faster. Since our heritage rice is purely organic, the husk is
sweeter, which in turn could invite pests if not stored as suggested above.

Soak the Jeerakasala Raw polished rice for 10 mts before
cooking. Cook it in the ratio of 1:2.5 (For 1 cup rice, add 2.5 cups water).
Please adjust the water ratio according to your preference.

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Jeerakasala - Organic Polis...