This traditional South Indian murukku combines the deep, toasty flavours of Kaatuyaanam red rice with the classic crispiness of a well-made murukku. The rice’s inherent nuttiness pairs beautifully with roasted urad dal flour, yielding an airy and crunchy snack. Subtle notes of curry leaves and asafoetida add a mild savoriness, making it an ideal tea-time companion. Kaatuyaanam Red Rice Murukku is high in antioxidants and a guilt-free indulgence that energises with every bite.
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