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Dayala Modina - Organic Unp...

 West Bengal

Conserved and Cultivated by Swami Dayananda Farms, Manjakku


 West Bengal

It is recommended
to store rice in a cool, dry area. If it needs to be preserved for a long
period, say over a month or more, dried neem leaves can be added into the
pack/box. It is better to avoid storing in humid areas as this would cause
pests to form faster. Since our heritage rice is purely organic, the husk is
sweeter, which in turn could invite pests if not stored as suggested above.

Un Polished

Soak the Dayala Modina Raw Rice for 2-3 hours before
cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please
adjust the water ratio according to your preference.

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