Crafted from the mighty Kaatuyaanam red rice, this casarecce pasta brings a bold, earthy depth with a pleasantly nutty finish. The sturdy, slightly twisted shape captures sauces beautifully, making it perfect for a rich blend of sauces. It is high in fiber and packed with antioxidants, this gluten-free pasta supports digestion and sustained energy release, offering a nourishing yet delicious alternative to the traditional pasta.
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