Odisha Kala Champa is a rare heritage rice variety from eastern India, primarily cultivated in Odisha. True to its name, Kala (black) and Champa (a fragrant flower), this medium-grain, bold rice with a nutty flavor is subtly aromatic and deeply nourishing.
Traditionally grown in rainfed fields using low-input, sustainable practices, Kala Champa is known for its resilience and cultural significance.
A grain of ritual and reverence, aromatic and pigmented varieties like Kala Champa are often reserved for special occasions—festivals, weddings, and pujas. Their fragrance and uniqueness make them worthy of offering to deities and serving to guests during auspicious times.
When cooked, Kala Champa yields soft, fluffy grains with a gentle aroma, making it just as fitting for everyday meals as it is for ceremonial feasts