1. For this bag of pasta, take a large saucepan with ample water. Add a pinch of salt and bring to a boil over high heat. Drop the pasta to cook.
2. Our pasta is best enjoyed ‘Al Dente’ and for this, boil the pasta for 6 minutes.
3. Directly transfer the pasta from boiling water into the pre-prepared sauce and toss. Finish with parmesan and garnish of your choice. Serve immediately.
Allergen Advice
This product is manufactured in a facility processing gluten products.
Kerala Sundari Rice Flour, Beetroot, Water, Salt & Xanthan Gum (INS 415)
