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Kerala Sundari Folk Rice Ca...

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A vibrant fusion of Kerala Sundari folk rice and beetroot, this casarecce pasta is as nourishing as the taste it carries. The deep pink hue hints at its rich antioxidant content, while the subtly sweet earthiness of beetroot balances beautifully with the mild, nutty undertones of Sundari rice. With a firm yet tender bite, this gluten-free vegan pasta pairs wonderfully with varied dressings, creamy sauces, or even roasted vegetables. It is a healthy red rice pasta, high in fiber and essential minerals. It is a wholesome, and flavorful choice for those seeking both nutrition and indulgence in every bite.

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1. For this bag of pasta, take a large saucepan with ample water. Add a pinch of salt and bring to a boil over high heat. Drop the pasta to cook.
2. Our pasta is best enjoyed ‘Al Dente’ and for this, boil the pasta for 6 minutes.
3. Directly transfer the pasta from boiling water into the pre-prepared sauce and toss. Finish with parmesan and garnish of your choice. Serve immediately.

Allergen Advice

This product is manufactured in a facility processing gluten products.

Kerala Sundari Rice Flour, Beetroot, Water, Salt & Xanthan Gum (INS 415)

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