A vibrant fusion of Kerala Sundari folk rice and beetroot, this casarecce pasta is as nourishing as the taste it carries. The deep pink hue hints at its rich antioxidant content, while the subtly sweet earthiness of beetroot balances beautifully with the mild, nutty undertones of Sundari rice. With a firm yet tender bite, this gluten-free vegan pasta pairs wonderfully with varied dressings, creamy sauces, or even roasted vegetables. It is a healthy red rice pasta, high in fiber and essential minerals. It is a wholesome, and flavorful choice for those seeking both nutrition and indulgence in every bite.
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