Madhu Malathi - Raw

West Bengal

having a sweet and spirited name,Madhumalathi is a midly scented everyday table rice. It was and still is being cultivated in the high land of Bariand area of Malda District - however in small patches of land. Legend has it that certain heritage rice varities,including the Madhumalathi had a distinct culture value associated to it,hence these grains were reserved for local religious events

Conserved and Cultivated by Swami Dayananda Farms, Manjakkudi

West Bengal

Brown

It is recommended to store rice in a cool, dry area. If it needs to be preserved for a long period, say over a month or more, dried neem leaves can be added into the pack/box. It is better to avoid storing in humid areas as this would cause pests to form faster. Since our heritage rice is purely organic, the husk is sweeter, which in turn could invite pests if not stored as suggested above.

Raw Rice

Soak the Madhumalati Raw rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.

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