Add water and cook till the porridge thickens. Stir to avoid lumps. Once cooled, dilute with buttermilk, add tempering of mustard seeds, curry leaves, asafoetida, finely chopped green chilli and salt.
Mapillai Champa Red Rice, Bajra, Ragi, Jowar, Black Eye Peas, Black Channa, White Channa, Ginger & Turmeric
