Sirumani – Organic Polished Brown Everyday Table Rice

Sirumani is a rare indigenous rice variety from Tamil Nadu, offering a glimpse into the remarkable diversity that once flourished across India's agricultural landscapes.
Its name is believed to derive from the Tamil words Siru (small) and Mani (pearl or gem), while some accounts trace its origins to the historic Sirugamani region near Tiruchirappalli in present-day Tamil Nadu.
It is referenced in historical records of traditional rice diversity, including those attributed to Dr. R. H. Richaria’s Rices of India, as a distinct variety grown in Tamil Nadu.
A long-duration Champa season crop, Sirumani matures over nearly six months. With its near-white grains and excellent fermentation qualities, it is particularly valued for soft idlis and flavourful dosas, in addition to everyday meals.

More than a grain, it is a living agricultural legacy, now proudly conserved at our farms in Manjakkudi

Conserved and Cultivated by Swami Dayananda Farms, Manjakkudi

Native to Tamil Nadu

White Rice

It is recommended to store rice in a cool, dry area. If it needs to be preserved for a long period, say over a month or more, dried neem leaves can be added into the pack/box. It is better to avoid storing in humid areas as this would cause pests to form faster. Since our heritage rice is purely organic, the husk is sweeter, which in turn could invite pests if not stored as suggested above.

Raw Polished

Soak the Sirumani Raw polished rice for 10 mts before cooking. Cook it in the ratio of 1:2.5 (For 1 cup rice, add 2.5 cups water). Please adjust the water ratio according to your preference.

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Sirumani – Organic Polished...