The curated box will present heritage rice varieties from across India; it could be a fragrant grain like a sukhdas (Uttar Pradesh); or Kalajeera a.k.a baby basmati (Orissa), the mildly sweet Kala Bhat (west Bengal); the bold and beautiful red hued Thavalai Kanna Matta (Kerala); or it could be the high in calcium Kuzhiyadichan (Tamil Nadu). Every month will be a delightful surprise!