Thangam Champa - Organic Unpolished Everyday Table Rice Price 175/- KG

Tamilnadu

Thangam Champa gets its name from the grain which is golden in color, as Thangam in Tamil refers to Gold, and Champa is the season in which this variety is traditionally cultivated.
Unlike other native Tamil Nadu varieties, Thangam Champa is a bold, long grain. It takes 165 days to mature and the paddy grows to an average height of 130 cms. With high mineral and nutritional values, and great taste, Thangam Champa is used for all family meals. This pairs very well with coconut curries and gravies and is often reserved for preparations like pulav and biryani.
If you are looking for everyday table rice, this is the one!

Conserved and Cultivated by Swami Dayananda Farms, Manjakkudi

Native to Tamilnadu

Brown Rice

It is recommended
to store rice in a cool, dry area. If it needs to be preserved for a long
period, say over a month or more, dried neem leaves can be added into the
pack/box. It is better to avoid storing in humid areas as this would cause
pests to form faster. Since our heritage rice is purely organic, the husk is
sweeter, which in turn could invite pests if not stored as suggested above.

Raw Rice

Soak the Thangam Champa Raw Rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.

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Thangam Champa - Organic Un...