Better Batter - Made by a Mother

Mornings in every household are a whirlwind of activity. Parents are juggling multiple tasks, grandparents have already begun their day, and children are scrambling to get ready for school. The house buzzes with energy, leaving little time for anyone to pause, let alone prepare a wholesome meal. Yet, breakfast remains the most crucial meal of the day, setting the tone for productivity and health.

The challenge lies in finding the perfect balance—a meal that’s both quick to prepare and genuinely nutritious. Often, ready-to-make options compromise on health, while truly healthy meals demand time we don’t have. 

This daily struggle has sparked a constant search for fast yet healthy breakfast solutions— like Better Batter, that offers convenience without compromising on nutrition.

From Mother's Kitchen to Mindful Innovation

Let's talk about how it all started!

Maternal instinct and a vision for better nutrition made Deepa Ramachandran realize the vast gap in the market. As a mother in search of healthy options for her children, she converted her concern into innovation and became the first entrepreneur to launch Better Batter, a range of batters made exclusively using indigenous rice varieties, and other healthy ingredients.

Just as Agatha Christie once said:

“A mother’s love for her child is like nothing else in the world." 

A Legacy of Tradition in Every Bite

Idli batter, one of the oldest foods known to humanity, has been nourishing families for centuries. With its simple and time-tested technique of fermentation, it has continued to be a safe, nutritious, and preferred breakfast choice across generations. The beauty of idli batter lies in its simplicity and the age-old technology that preserves the authentic taste and health benefits passed down from mother to mother. 

It’s this very tradition that Better Batter embraces—combining the best of ancient wisdom with modern convenience.

All of these batters have their own taste and nutritional benefits, with modern convenience. 

Wholesome Qualities of Better Batter

• It is crafted with the finest ingredients, Better Batter is packed with essential nutrients to ensure every bite supports your healthy lifestyle. It is not just instant idli/dosa batter, it is batter prepared from the soul of our food - heritage rice. 
• Ready-to-cook convenience that saves you the time and effort of soaking, grinding, and fermenting, while ensuring the same authentic taste, perfect texture, and consistent quality — every single time.
• It is prepared with traditional techniques, and preserves the authentic taste and texture of homemade meals.
• Crafted with Care, Not Hands. Combining Hygienic Precision with Small-Batch Artistry to Deliver Freshness and Authenticity in Every Batter.

Endless Choices, Healthy Solutions, Pure Delight!

Better Batter offers a versatile range of options, thoughtfully crafted to cater to diverse tastes and nutritional needs.

From the classic Mapillai Champa Plain Idli Dosa Batter, known for its versatility and comforting traditional fluffy white idlis, to the wholesome Pesarattu Batter and protein-packed Arcot Kichili Champa Adai Batter, there's a perfect choice for every preference.

The innovative Mapillai Champa Ragi Idli Dosa Batter and Thooyamalli Ragi Dosa Batter stand out as powerhouses of calcium, iron, and dietary fiber, bringing a healthy twist to your meals.

For added freshness and nutrition, the Thooyamalli Carrot Idli Dosa Batter provides a daily dose of Vitamin A, ensuring a delicious and nourishing experience.

Here’s a delightful recipe to try with Better Batter:

Thooyamalli Stuffed Masala Idli

Ingredients

• Thooyamalli Idli Dosa Batter - Click to buy
• Peas & Potato Masala Stuffing

Method:

1. Grease the idli plates with oil. Fill your idli steamer with water and place it on the stove. Switch on the stove and let it heat up.
2. Pour half a ladle of Thooyamalli Idli Dosa Batter into each impression.
3. Add a spoon of the masala stuffing in the center of the batter.
4. Pour another half ladle of the Thooyamalli Idli Dosa Batter over the stuffing.
5. Stack up the idli plates and place them in the steamer. Steam the idlis for 15 minutes. Switch off the flame and let it rest for five minutes before serving.

Better Batter is available at Spirit Of The Earth Experience Center & Store in Chennai and select stores across Chennai. You may pre-book through: 95000 82142 and secure your batch in advance to experience the authentic flavors, ready for you to collect.