Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years....

Sold Out - Next batch availble after harvest in 2025. Watch this space for more!       “Pej/ Kanji (rice gruel) makes for a great health drink because it allows for better assimilation of...

Sold Out - Next batch availble after harvest in 2025. Watch this space for more.   Bakul Phool is one of those heritage rice varieties with a heavy panicle – so when the rice is...

In Assam it is common to serve the glutinous Bora rice at social and religious gatherings. The rice is paired with milk or curd along with a liberal spoon of sugar or jaggery. However, people...

Dadshal is classified as a scented rice variety – however, it does not have a strong fragrance like its counterpart, the Gobinda Bhog. But, if you want a ‘tasty’ table rice, this is it. Chef...

The origins of this fragrant rice can be traced back to Wayanad district in Kerala. It was mostly grown by the tribal communities and is believed to be a competitor to the well known fragrant...

Also known as ‘Kaadai Kazhuththaan’ in some parts of Tamil Nadu, the Garudan Champa grain has the a white streak, very similar to the one found on the neck of the Brahmini kite (Garudan), hence...

This traditional aromatic rice variety has a history of over 300 years; The Geographical Indications Registry (GIR) has granted Geographical Indication (GI) status to Gobinda Bhog, a speciality from Burdaman district of West Bengal. It...

This traditional aromatic rice variety has a history of over 300 years; The Geographical Indications Registry (GIR) has granted Geographical Indication (GI) status to Gobinda Bhog, a speciality from Burdaman district of West Bengal. It...

Sold Out - Next batch availble after harvest in 2025. Watch this space for more!   Illupai Poo is amongst the rare, scented varieties of rice cultivated in Tamil Nadu. This grain gets its name...

Sold Out - Next batch availble after harvest in 2025. Watch this space for more!     Illupai Poo is amongst the rare, scented varieties of rice cultivated in Tamil Nadu. This grain gets its...

This aromatic grain resembles a long and fine cumin seed – that could possibly be the reason it was given the name jeera (cumin) phool (flower). About a decade ago, this rice was found and...

Sold out! Next available after our harvest in 2025. Watch this space for more! Jeeraga Champa is an aromatic rice that resemble the seeds of jeera (seeragam / cumin). Cultivated during the champa season (August...

Uttar Pradesh When Gautam Budhha visited Kapilvastu for first time after attaining enlightenment, he gave the grains of Kala Namak to the local people and asked them to sow it. This grain is often called...

 Kalajeera, also known as the ‘Prince of Rice’ is an aromatic variety. Originating from Orissa, this lowland scented rice variety looks like coriander seeds. It is believed to increase hemoglobin levels and the body metabolism....