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Rs. 210.00

Ajara Ghansal grown in Kolhapur district is an aromatic grain, which has been cultivated over many generations in Ajara Taluk – some families of farmers have been cultivating Ghansal rice for more than 100 years....

Rs. 175.00

      “Pej/ Kanji (rice gruel) makes for a great health drink because it allows for better assimilation of Vit D & calcium,” explains nutritionist and fitness expert Rujuta Diwekar. And Ambemohar was the...

Rs. 175.00

In Assam it is common to serve the glutinous Bora rice at social and religious gatherings. The rice is paired with milk or curd along with a liberal spoon of sugar or jaggery. However, people...

Rs. 140.00

Chennel, is a native red rice cultivated in the Wayanad. Also referred as Chennellu or Valiya Chennellu, this is a bold red grain and slender in comparison to the matta rice. Chennel offers a nutty...

Dadshal Organic Polished Rice – traditional medium-grain rice with a soft bite and subtle aroma, perfect for daily meals and comfort food recipe
  • Sold Out
    Rs. 140.00

    Dadshal is classified as a scented rice variety – however, it does not have a strong fragrance like its counterpart, the Gobinda Bhog. But, if you want a ‘tasty’ table rice, this is it. Chef...

    Dadshal Organic Unpolished Rice – everyday whole grain table rice, rich in nutrients and fiber, priced at ₹140 per kg
    • Sold Out
      Rs. 140.00

      Dadshal is classified as a scented rice variety – however, it does not have a strong fragrance like its counterpart, the Gobinda Bhog. But, if you want a ‘tasty’ table rice, this is it. Chef...

      Rs. 175.00

      Another favourite among Bengali's is Dudeshwar which get its name form the colour of  the grain,remebling pure white milk  A short fine non aromaic grain rice cultivated in the Sundarbans as well as other regions...

      Rs. 175.00

      The origins of this fragrant rice can be traced back to Wayanad district in Kerala. It was mostly grown by the tribal communities and is believed to be a competitor to the well known fragrant...

      Rs. 210.00

      This traditional aromatic rice variety has a history of over 300 years; The Geographical Indications Registry (GIR) has granted Geographical Indication (GI) status to Gobinda Bhog, a speciality from Burdaman district of West Bengal. It...

      Gobinda Bhog – Organic unpolished brown aromatic rice with a rich fragrance and soft texture, priced at ₹210 per kg
      • Sold Out
        Rs. 210.00

        This traditional aromatic rice variety has a history of over 300 years; The Geographical Indications Registry (GIR) has granted Geographical Indication (GI) status to Gobinda Bhog, a speciality from Burdaman district of West Bengal. It...

        Rs. 210.00

            Illupai Poo is amongst the rare, scented varieties of rice cultivated in Tamil Nadu. This grain gets its name because the paddy resembles flowers of the Illupai tree. And emanates a fragrance similar...

        Rs. 210.00

            Illupai Poo is amongst the rare, scented varieties of rice cultivated in Tamil Nadu. This grain gets its name because the paddy resembles flowers of the Illupai tree. And emanates a fragrance similar...

        Rs. 175.00

        This aromatic grain resembles a long and fine cumin seed – that could possibly be the reason it was given the name jeera (cumin) phool (flower). About a decade ago, this rice was found and...

        Rs. 210.00

        Jeeraga Champa is an aromatic rice that resemble the seeds of jeera (seeragam / cumin). Cultivated during the champa season (August to January), this grain is rich in fibre and vitamins. It is believed to...


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