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Ketaki Joha - Raw Polished
Assam Heritage rice varieties from Assam, that are medium and short grain, and scented are broadly classified as ‘Joha’. There are many varieties of joha, and one of them is Ketaki Joha. A Sali crop...
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Kichili Champa - Raw Polished
Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...
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Kichili Champa - Boiled Unpolished
Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can...
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Kon Joha - Raw
Heritage rice varieties from Assam, that are medium and short grain, and scented are broadly classified as ‘Joha’. There are many varieties of joha – all of them have a pleasant aroma, are fine grains,...
Kothamalli Champa - Raw
Kothamalli Champa is a small fragrant red rice variety. Nutrient rich this rice is believed to help in clotting of blood flow during injuries. These grain resemble kothamalli (coriander) seeds and also share a similar...
Krishna Kamod - Raw
Gujarat Right before harvest season, a huge image could be seen on Praseed Kumar’s paddy field in Wayanad district. As spikelets started to appear, the image of the Guruvayur temple elephant ‘Guruvayur Kesavan’, took...
Kumbersale - Raw
A rare grain native to Karnataka, this rice is known for its slender and long appearance that is often mistaken for bamboo rice. Upon cooking, Kumbersale is easy to cook and light on the stomach...
Kumbersale - Raw Polished
A rare grain native to Karnataka, this rice is known for its slender and long appearance that is often mistaken for bamboo rice. Upon cooking, Kumbersale is easy to cook and light on the stomach...
Kuruvai Kalanjiyam -Raw
Some farmers refer to this grain as Kuruvai Kalanjiyam, a few call it Thuruvai Kalangiyam while some others refer to it as Thuruvai Kalangi but all unanimously agree on the health benefits of this grain!...
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Laicha - Raw
A research conducted by the Indira Gandhi Krishi Vishwavidyalaya (IGKV), Raipur and the Bhabha Atomic Research Centre (BARC) Mumbai in 2018, revealed that three heritage rice varieties of Chhattisgarh – Gathwan, Maharaji and Laicha –...
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Laicha Raw Polished
A research conducted by the Indira Gandhi Krishi Vishwavidyalaya (IGKV), Raipur and the Bhabha Atomic Research Centre (BARC) Mumbai in 2018, revealed that three heritage rice varieties of Chhattisgarh – Gathwan, Maharaji and Laicha –...
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Lal Basomati - Raw
Uttar PradeshIn the ‘Journal of Cereal Research’, authors Subhash Chander, Uma, and Siddharth Ahuja share a paper titled ‘The History and Folklore of Basmati Rice’. They write: “The Ain-i-Akbari records cultivation of Mushkeen in the...
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Likitimachi - Raw
Odisha Did you know that Odisha is home to over 100 varieties of scented rices? “Odisha produces rice similar to the famous Basmati rice and have qualities like pleasant fragrance, with small and round...
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Madhu Malathi - Raw
West Bengal having a sweet and spirited name,Madhumalathi is a midly scented everyday table rice. It was and still is being cultivated in the high land of Bariand area of Malda District - however in...
Madhu Malathi - Raw Polished
West Bengal having a sweet and spirited name,Madhumalathi is a midly scented everyday table rice. It was and still is being cultivated in the high land of Bariand area of Malda District - however in...