This traditional variety is named after the region it was cultivated, namely Anandanoor. After interactions with local farmers, we believe this could be around modern day Salem district and is also referred locally as Salem...

Sold Out! Next batch will be available after our harvest next year. Watch this space for more!     We’d like to introduce you to Kari Basumathi, a rare indigenous variety that belongs to India’s rich array...

West Bengal   West Bengal is home to an extraordinary diversity of rice varieties, each with its own unique characteristics, cultivated across the region's varied landscapes. Among these, Kanachur stands out as another popular and...

West Bengal Kamini Bhog was and still is reserved for those special occasions in many parts of India. Though not as popular as Gobinda Bhog, this glutinous rice originating in from the Sundarbans grows in deep...

A medium fine rice, the Kabiraj Sal is a medicinal rice, known for its therapeutic use. Rich in iron, zinc & vitamin B, this rice was traditionally given to patients recovering from prolonged illness, as...

West Bengal

Dadshal is classified as a scented rice variety – however, it does not have a strong fragrance like its counterpart, the Gobinda Bhog. But, if you want a ‘tasty’ table rice, this is it. Chef...

This traditional variety is named after the region it was cultivated, namely Anandanoor. After interactions with local farmers, we believe this could be around modern day Salem district and is also referred locally as Salem...

A rare grain native to Karnataka, this rice is known for its slender and long appearance that is often mistaken for bamboo rice. Upon cooking, Kumbersale is easy to cook and light on the stomach...

 West Bengal

Bihar 

Farmers select rice varieties for cultivation at the start of each season; each grain has one or more distinctive properties – size, shape, color, cooking quality, fragrance, taste and traditional use. West Bengal has many...